500 Vines were selected on a slightly higher plateau from the Brêloft vineyard in the Awatere Valley. We brought the vineyard work to the next level with vine-to-vine attention. All vines are 2 cane pruned with canes growing on one year old wood, de-lateralised and one bunch per shoot with the shoulders removed. The grapes were hand harvested on a cool morning and settled on a cold temperature for 24 hours before the process started; 30% whole bunch and 70% destemmed, wild fermentation and gentle filtration.