500 Vines were selected on a slightly higher plateau. We brought the vineyard work to the next level with vine-to-vine attention. All vines are 2 cane pruned with canes growing on one year old wood, de-lateralised and one bunch per shoot with the shoulders removed. The grapes were hand harvested in the early morning and settled on a cold temperature for 24 hours before the process started; 25% whole bunch and 75% destemmed, 2 clones, wild fermentation and unfiltered.